Paneer in garlic lemon sauce Recipe – Preparation Time : 0-5 minutes
Cooking time : 21-25 minutes
Servings : 4
Paneer (cottage cheese), Garlic
Level Of Cooking
Paneer (cottage cheese) 250 gramsGarlic finely chopped2 tablespoonLemon juice 2 teaspoonLemon rind grated1 teaspoonOlive oil 2 tablespoonGinger finely chopped1 tablespoonSalt to tasteRed chilli powder ½ teaspoonBlack pepper powder 1 teaspoonHoney 1 tablespoonfresh curly parsley sprigs 4-5 + for
Heat olive oil in a non-stickpan, add dried chillies and sauté till crisp. Add garlic and ginger and sauté till garlic is browned.
Cut cottage cheese into small cubes and add to the pan. Add salt and mix and cook on high heat till the cottage cheese is lightly browned. Add red chilli powder, black pepper powder, honey, lemon juice and lemon rind and cook on high heat for 4-5 minutes.
Finely chop parsley and add to the pan. Simmer for a minute.
Transfer into a serving bowl, garnish with parsley sprig and serve immediately.