Kesar Murgh Recipe

Kesar Murgh Recipe

Kesar Murgh Recipe

:1 Ghee 4 tbsp

2 Boneless chicken 250 gms

3 Green cardamom 4-5 nos

4 Cloves 4-5 nos

5 Cinnamon 3 sticks

6 Black cardamom 3 nos

7 Bay leaf 2 nos

8 Onion paste 1 cup

9 Ginger 2 inch

10 Garlic 5-6 nos

11 Green chillies 1 nos

12 Salt To taste

13 Red chilli powder 1 tsp

14 Coriander powder 1 tsp

15 Cashew paste ½ cup

16 Curd 3 tbsp

17 Cream 2 tbsp

18 Kesar 8-10 sprigs

19 Chilli flakes 2 nos

20 Basmati rice

21Coriander leaves 20gms
Heat ghee in a deep pan. Take boneless chicken and cut it into dices. Heat ghee in a pan and add in the green cardamom, cloves, cinnamon, black cardamom, bay leaf and onion paste and bhuno it. Now make paste of ginger, garlic and green chilli using a pestel and motor and add it into the pan , add little bit of salt and cook it till it gets dry. Add red chilli powder , coriander powder and sauté it, add in the cashew paste with little bit of water and mix well. Now add chicken dices, curd, cream and mix well. Soak the saffron in warm milk and add it to the pan. Heat ghee in a pan and add chilli flakes, boiled basmati rice, salt and coriander leaves and toss it well. Finally serve kesar murgh with rice.

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