Food Recipes

Gobi 65 – Recipe

Gobi 65 - Recipe

Gobi 65 – Recipe

Ingredients :

1 large cauliflower florets
4 tbsp plain flour
3 tbsp. corn flour
1.5 tsp ginger garlic paste
½ tsp garam masala
¼ pepper powder
1 tsp red chili powder (can use more)
salt and water as needed
oil for deep frying
seasoning (optional)
2 green chilies slit deseeded
2 garlic cloves
½ tsp cumin
1 sprig curry leaves
1 tbsp. oil
½ tsp red chili powder
¼ tsp garam masala
2 to 3 tbsp. curd
salt as needed

Heat water in a bowl and blanch cauliflower. Drain them completely. Make red chili paste using red chili powder, few drops oil and little water.
Make a batter using flour, garam masala, salt, red chili paste, ginger garlic, chopped coriander leaves. Add water as needed.
Deep fry the florets till golden. Set aside to a kitchen towel.
Heat oil in a pan, fry garlic, chili, curry leaves and cumin.
Add yogurt , chili powder , garam masala.
Stir and let the mixture cook till it thickens.
Add fried cauliflower and saute for 2 to 3 minutes.
Serve gobi with the garnish of curry leaves.

Recipe by Rashmeet Kaur

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